Allotments 4 All
Produce => Under Glass => Topic started by: Tee Gee on January 22, 2008, 14:13:15
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Seedlings one week after sowing;
Shallots; first time I have tried them from seed this lot are named 'Prisma'
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020815.jpg)
Mammoth onions;
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020816.jpg)
Brunton's Showstopper;
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020817.jpg)
My Sweet peas;
Trying a new way of propagation this year, i.e. 'chitting' seems to be working
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020818.jpg)
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020820.jpg)
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020822.jpg)
This is the lot in the propagator;
(http://i222.photobucket.com/albums/dd27/tgalmanac/Veg/P1020819.jpg)
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Looking good, I havent started sowing yet, but my potatoes are chitting away nicely. ;)
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Looking good. Is the propagator in the greenhouse?
I started broad beans in a single tray propagator as I got fed up with seeds being eaten by deer/mice/birds.
Also started leeks in tray in an unheated greenhouse.
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I suppose we'll get there in the end, but it's looking a bit bare at the moment!!
That's the heat mat.
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getting the 'hots' are you Tim? ;D
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Apologies if this is a silly question Tim, but how exactly does the heat mat work and what is it made of? We are just finishing erecting a 8'x12' greenhouse so can't wait to get going!