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Produce => Recipes => Topic started by: LynneA on September 17, 2003, 14:56:25
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Cut as many green tomatoes as you can into quarters.
Melt some butter in a pan and add crushed garlic to taste, fennel or cumin seeds. Fry quickly and add the tomatoes. Add curry spices to your preference. Fry gently until tomatoes soften.
Makes a change from Chutney!