Allotments 4 All
Produce => Edible Plants => Topic started by: Chantenay on April 26, 2007, 10:43:39
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Got some of these seeds at the Ryton Potato Day swap. Does anyone know what I can expect of it? Flavour and longevity especially? How many fruits should I let it grow? Would you sow more of this or more Potimaron? Google will only tell me in languages I can't speak!
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I am a bit conversant in some other languages - they only thing I found relating to a zapallito is a type of summer squash, often found in S. America, it seems to be round, green with a white flesh. But zapallito seems to also be a word used to refer to courgette varieties in Italy. Not sure you will be getting a pumpkin as per se with your seeds ???
Maybe plant some other types as well, just to be on the safe side :D
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I would agree with antipodes - this is a variety of courgette - so probably the best to treat the same.
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It is the Italian equivalent of an eight ball summer squash.XX Jeannien
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Bit like "rond di nice" then Jeannine. From growing these last summer I thought they tasted just a little bit nicer than normal courgettes.
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The flesh on Ronde is a wee bit firmer than usual courgettes but I can't be sure the texture is the same on this one,I simply don't know XX Jeannine
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Thanks everyone - I am going to be courgetted out again this summer - ah well ::)
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I don't know whether this is good news or not. But on looking up a squash I wanted to grow this year in curcubita maxima group which are winter storage squashes, there was a reference to the zapallito group in this family - and that would make it a winter squash. There wasn't much on the varieties so didn't see reference to "di Tosca", but there were pictures showing a round squash with a greenish skin and orange flesh which looked almost like a hubbard.
Perhaps you won't be weighed down by courgettes again this year!