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Produce => Recipes => Topic started by: CarrotCruncher on June 23, 2006, 14:28:29
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Last autumn, after I'd finished using my fresh cranberries as a 'pulp' base for making cranberry wine and I'd decanted off the nicely-fermenting liquor, I couldn't bear to waste the fruit so stuck a crumble mix on top of it and gave it a good bake. Not something for the fainthearted, but definitely a delicious treat!