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Produce => Recipes => Topic started by: Piglottie on August 11, 2005, 10:55:28
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Have been given marrows by a lottie neighbour and they are rather huge - far too much for me and Mr P to eat (considering Mr P only eats marrow under sufferance!). I fancy making some chutney (as I'm addicted to it!) and thought about using the marrow to make it. However, am chutney making virgin :o and wondered if any one had any good recipes. Have found this one http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=marrowripetomatochutney which I can use, but would be interested if anyone's got a tried and test recipe. Thanks :)
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I'm sure in the Recipes bit there is one for marrow and ginger jam. Sounds delish. I'd deffo give that a go :)
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That recipe sounds lovely. Am also chutney virgin and have been wondering what to do with glut of courgettes - will give it a try :)
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Excuse my very basic question.... but is Marrow and Ginger Jam a sweet jam or is it a posh name for a type of savoury accompaniment (like Red Onion Marmalade)? Really would like a recipe for a chutney type thing, to have with cheese, and cold cuts of meat etc.