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Produce => Drink .... => Topic started by: silverback on July 30, 2005, 20:51:31
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Hello.
I have made a wine but it has turned out cloudy ???.
A friend suggested that i freeze wine place on cooling rack alcohol defrost quicker than liquid.(could this cause un controllable alchohol content ??)
is this a problem !!
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when did you make it?
wine normally clears on its own accord.
(mind you, i got this from a book - havent made any yet but about to try myself :))
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Hi Silverback,
What wine did you make?????
PREMTAL ;)