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Produce => Drink .... => Topic started by: movingfinger on June 30, 2005, 23:17:36
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anyone know of a recipe for tansy wine?
cheers
MF
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Hi Movingfinger,
I would strongly advise you not to make wine from this herb. :(
Tansy(Tanacetum Vulgare) is classed as an anthelmintic herb, the primary purpose of wich is to rid the digestive tract of infestations of worms. :-\
Whilst it is quite safe for this purpose its continued use over a period of time should be avoided as constituants of the oil it contains are quite dangerous in large dosage.
Sorry to be the bearer of this message, but I am glad that I read your posting in time to warn you. ;)
PREMTAL
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Absolutely agree with PREMTAL, don't touch the stuff. Anyhow, there's plenty of other really nice things growing at the moment that you can make wine from.