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Produce => Drink .... => Topic started by: Mrs Ava on May 28, 2014, 10:52:26
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Sorry if this has been asked before. I am trying to use up the glut of last years frozen fruit before this years begins and have jammed and chutneyed so I am now making fruit cordial. I have been trying to find how much citric acid is needed to preserve the cordials, I don't have fridge space for masses of bottles. My first small attempt it rhubarb cordial and I only have 500ml of liquid before adding the sugar. Any help would be gratefully received. :wave:
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In my elderflower cordial I add 55g of citric acid to 3 pints of water - not sure if that works across the board though...