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General => The Shed => Topic started by: ACE on December 21, 2015, 10:46:06

Title: LET THE FEASTING BEGIN
Post by: ACE on December 21, 2015, 10:46:06

Pork pie with egg through the middle, made this morning. It might go off if left too long. Scotch eggs as a starter, now to use all the pickles we have made. I am a bit worried in case we get visitors, so I have disconnected the door bell and pulled the curtains.

Title: Re: LET THE FEASTING BEGIN
Post by: Bill Door on December 21, 2015, 14:03:04

You forgot the drawbridge.

That is worth at least a quarter inch of pie.

HAAARRRR! jim lad

Bill

Title: Re: LET THE FEASTING BEGIN
Post by: BarriedaleNick on December 21, 2015, 15:42:06

Ham boiled and glazed with a nice honey and mustard glaze, chicken and chestnut pate made, game terrine completed, mincemeat made and turned into mince pies, nice sourdough on the go, beer in the fridge - all I have to do now is to not be at work and all will be well.