Allotments 4 All

Produce => Recipes => Topic started by: Duke Ellington on June 20, 2016, 20:18:28

Title: RHUBARB SYRUP
Post by: Duke Ellington on June 20, 2016, 20:18:28

Here's another recipe I have found and made it yesterday it's lovely! I poured it over ice cream.
http://www.thekitchn.com/recipe-rhubarb-simple-syrup-pantry-recipes-from-the-kitchn-84304
Duke

Title: Re: RHUBARB SYRUP
Post by: Obelixx on June 20, 2016, 21:00:06

Looks lovely.   We have masses this year and I still have chutney from last year and a load of rhubarb and vanilla jam.   There are limits to how much can be frozen, crumbled, caked and cobblered.

Title: Re: RHUBARB SYRUP
Post by: caroline7758 on June 21, 2016, 17:35:39

Mmm, will definitely try that!