Allotments 4 All
Produce => Drink .... => Topic started by: puppy2 on November 03, 2010, 23:57:03
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Can you use white plastic milk jugs for a secondary?
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Cut off the top half, then cut it into strips to use as plant labels. Use the bottom half as plant containers.
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Do you mean secondary fermentation (like champagne style) in the moulded plastic milk cartons?
As they are food grade there shouldn't be a problem about using them for your wine/beer, but is the screwcap strong enough (the thread more than the cap) to withstand secondary fermentation pressures? I'm thinking that the carbon dioxide you want to keep in the wine/beer might just escape around the edge of the cap as the pressure builds up.
Mind I do know of a chap who uses the milk cartons as temporary beer storage to bring back real ale bought from the barrel at his local ale shop.
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thanks for the replys, as always you all help a lot
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BUY SOME 5L bottled water and use the contents then with a drill and some adaptions you can make a cheap fermenter
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I use the 2 pint ones for my sloe gin and bramble brandy.... easy way to go is 1lb of fruit, 4-6oz of sugar, fill it up with booze. 1 litre of cheap gin or brandy should make 2x2 pint bottles up....
chrisc