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Produce => Recipes => Topic started by: nilly71 on September 04, 2010, 22:06:49
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One of my giant pumpkins started to rot, so I dug out all(most) of the seeds.
When I got home they were rinsed in water then I started to slit them open and squeeze the end. Most had a small seed inside covered in a membrane, they ranged in sizes.
Do I rinse again then roast them?
What are your favourite coatings?
I know it's been mentioned on here before but there are toooooo many posts to go through :)
Neil
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Digeroo posted her recipe last year & it sounded lovely.