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Produce => Recipes => Topic started by: craggle58 on August 29, 2016, 22:13:56
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Hi,
After being told that this is the best time of year for shaping/pruning my fruit trees I have collected a lot of small unripe apples today. I was planning on making a 'Glutney' type chutney recipe and wondered if I could use these apples in chutney. I gather that unripe apples contain more pectin so will this result in a too jellified chutney?
Cheers