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Produce => Recipes => Topic started by: tim on February 10, 2004, 11:33:10
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Purple, they mean. But then why, please, does it and it's water turn prussian blue (according to painter daughter) in cooking. Shades of woad! = Tim
(http://www.hpphoto.com/servlet/LinkPhoto?GUID=31914b2c-7ed5-2ae7-7001-30c115923306&size=lg)
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Just checked the watercolours, - definitely Prussian Blue