Allotments 4 All
Produce => Edible Plants => Topic started by: redimp on March 23, 2005, 22:31:21
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I know this is a pretty subjective but I would like to hear as many opinions on different asparagus varieties as possible due to it being a long term thing. I do have a preference for growing old veg.
Ta in advance.
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Since the crop lasts 25 years, not many folk will have lived long enough to try varieties?? I just accept the one we have as 'asparagus' - without complaint or comparison. Except with Peruvian!! But, yes, I do like proper green Evesham type stuff.
Here's something one of the children dug up. Friends of yours?
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Fantastic - love the picture
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Just for eveybody's info - as if you are interested ;D, today I planted three crowns of an asparagus labelled simply 'green' from Wilkos.
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We inherited our (along with rhubarb) when we took on our plot. No idea what variety but it is yummy.
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I was dishing up the dinner and I asked my young nephew if he liked asparagus. He replied, "sparra"! I've never eaten one!!!
Kids today eh! ;D
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One of my crowns was dug up overnight - have no idea as to the culprit - they had cunningly left know footprints or other deposits :-X. I am hoping it is just something that fancied a dig in the nice soft recently dug trench - and not something that fancied nibbling off the important bits. I have replanted and covered the tranch with branches to try and deter further raids.