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Produce => Recipes => Topic started by: lottie lou on August 06, 2015, 09:33:21

Title: Jam akin to toffee
Post by: lottie lou on August 06, 2015, 09:33:21

Help, I have done it again.  Made redcurrent jelly but boiled it too long trying to ger it to set.  It is now quite solid although this time at least I can get a knife int it.  Is there any way I can save it or is it destined for the bin.

Title: Re: Jam akin to toffee
Post by: Obelixx on August 06, 2015, 10:32:30

Bin I think as it probably doesn't taste good.

Happened to my first batch this year as I took my eye off it.   No more multi tasking when jam making.

Title: Re: Jam akin to toffee
Post by: sparrow on August 06, 2015, 13:44:26

If it still tastes ok, melt slowly with some water, bring to quick boil and re-jar.

Title: Re: Jam akin to toffee
Post by: johhnyco15 on August 06, 2015, 15:49:01

most currant preserves and raspberry boil for 2 mins no more and itll come out perfect :coffee2: :coffee2: :coffee2: :coffee2: :coffee2:

Title: Re: Jam akin to toffee
Post by: Digeroo on August 06, 2015, 16:50:31

Redcurrant toffee, sound lovely.