Allotments 4 All
Produce => Recipes => Topic started by: Mrs Ava on June 29, 2004, 13:15:51
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Didn't really know where to post this, but just wanted to say, thanks to I think Doris Pinks, I am now a convert to raw beetroot. Never tried it raw before, but grated with raw kohl rabi, carrot and apple makes a delicious coleslaw. The baby beets I treat almost like a radish and I do believe them sweeter when raw! If you haven't tried them, give it a whirl. As they get bigger I shall try roasting them - I have heard this makes the flavour so much stronger. YUM! ;D
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I can thoroughly recommend them roasted. really yummy. And they made parts of the other veggies go pink too!
I shall have to have a go at raw - never tried it!
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I need the recipe for the beetroot salad you get from M&s's cant just seem to get that same taste and i've copied ingredients down and tried to duplicate it.Maybe i'm short of a few Chemicals?
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You are more than welcome EJ! ;D
Try baking them in foil, with some balsamic, little brown sugar and garlic, then when cooked sprinkle with fresh basil! YUM!! ;D
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I too am converted to raw beetroot....grated mine (just mind the splashes) and added finely chopped spring onion and drizzled lemon & tarragon dressing over (bought that in Tescos') ....mmmm lovely....will try the salad version E.J.& D.P.sounds great and going to roast some next time I have some....