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Produce => Recipes => Topic started by: gazza1960 on July 14, 2018, 08:28:28
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LEMONGRASS CRÈME FRAICHE SAUCE
Lovely Fresh Sauce that I enjoy dipping chips or using as a Dip for Raw Vegetables or smearing on fish.
INGREDIENTS
1/2 lemongrass stalk
3/4 cup crème fraiche (use 0% Yogurt as a low cal alternative)
grated zest and juice of 2 limes
1 inch fresh ginger, peeled and grated
1/2 teaspoon fine sea salt, or to taste
To make the sauce. Very finely chop the lemongrass or grind finely in a spice grinder or by hand in a pestle and mortar. Whisk with all of the other ingredients for the sauce and set aside.
Keep remainder in a covered bowl in the fridge for about 7 days.
Gazza
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