Allotments 4 All
Produce => Drink .... => Topic started by: caroline7758 on June 07, 2008, 17:44:34
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Picked the elderflowers then found the chemist closed at lunchtime. What happens if I leave it out?
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Do you have anything you could use as a substitute? either lemon juice or tartaric acid would work well.
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Most of the recipes say lemon juice as well- should I just put extra in?
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Yes, 1 rounded teaspoon of citric acid is equivalent to the juice of 1 lemon.
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Yes, 1 rounded teaspoon of citric acid is equivalent to the juice of 1 lemon.
Such a wealth of knowledge in your noggen!
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Great, thanks Baccyman. My recipe say 75g of citric acid - how many teaspoons would that be, I wonder? ???
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1 teaspoon = 5g so 75g = 13 teaspoons :o :o :o
Either you are making a huge batch or your recipe is wrong. It would normally be 1-2 teaspoons per batch.
http://www.selfsufficientish.com/elderflowercordial.htm
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It wasSophie Gregson's recipe:
http://uktv.co.uk/food/recipe/aid/516164 (http://uktv.co.uk/food/recipe/aid/516164)
but I'll use yours!