Allotments 4 All
Produce => Recipes => Topic started by: AnnieD on June 16, 2017, 17:13:07
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So when I got my allotment I just wanted to get something in the ground. Tesco had broad bean plants for £2 so I put some in. They've done really well and now I am harvesting loads of beans. Trouble is, I don't really like them just boiled. I've sliced the young pods up in a stir fry with rainbow chard, that was tasty. Can anybody suggest other things I can do with them?
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Use them to make baked beans.
Tin tomatos, onions (fried), tea spoon mixed spice, tea spoon ginger, apple juice or and apple, carrots, celery and of course the beans.
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I use them instead of chick peas to make houmous. You have to double shell them though but it is delicious.
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Podded and steamed but left to go cold then mixed with feta cheese and a drop of olive oil, just right this warm weather. Pop them out of their skins if they are too big.
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Podded and steamed but left to go cold then mixed with feta cheese and a drop of olive oil, just right this warm weather. Pop them out of their skins if they are too big.
I did something similar last year: beans, gruyere cheese, olive oil, a tiny bit of garlic, loads of fresh dill, lemon juice. Absolutely delicious.
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There are lots of broadbean (fava bean) recipes here
https://hodmedods.co.uk/blogs/recipes/tagged/fava-beans