Picture posting is enabled for all :)
well, after 2 days of chitting there are little roots everywhere! I am going to be spending some of today potting them up, being sure not to overwet the compost. If anything, I'll put them in slightly dry, so they don't rot again.Bambi: soya beans as in soy sauce, soya protein, most of the veggie meals... tofu, miso soup... and in their green bean, straight-boiled form, the Japanese call them eda mame. Dried you use them in stews like haricots. The darn things prefer a warmer climate to the UK, which is why this particular one is supposed to be different - bred for the weather here!moonbells