Produce > Pests & Diseases

The slug hunter with a strange new weapon

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Tee Gee:
One way I used was to create a resting spot for them during the day.

First, I would find out where they may be resting during the day, this could be a boundary hedge, an ivy covered wall, under the garden shed to name a few.

Then I would put a plank of wood between where I thought they were resting and the garden/allotment beds in the hope they would crawl under this instead!.

Then daily I would lift the plank to view them at rest.

This also made it quite easy to collect them up.

One method I liked was to use a metal skewer to stick them with, a method I nicknamed the 'kebab' method, so as I stuck successive slugs these pushed the previous ones up the skewer.
When the skewer was full, I removed them in one sliding motion into a spot I wanted to get rid of them. Sometimes I would slide them off on to a hard surface where predators could get at them quite easily!

OK I didn't get them all but I got many, so at least I reduced the breeding cycle!

Beersmith:
One of the old hands on my field has always argued that it is the yeast rather than the beer that was the main attraction in beer traps  Maybe the yeast in the dough is having a similar effect.  Fermentation doesn't only produce alcohol but related organic chemicals too - perhaps they are playing a part.  Well worth a punt.

As an aside I'm in my late sixties but still regarded as a young un by some of the older hands.

Beersmith:

--- Quote from: Tee Gee on March 06, 2022, 16:27:26 ---
One method I liked was to use a metal skewer to stick them with, a method I nicknamed the 'kebab' method, so as I stuck successive slugs these pushed the previous ones up the skewer.
When the skewer was full . . .


--- End quote ---

. . . season lightly and place under a hot grill for about four minutes.

Vinlander:
Has anyone tried the dough method - works or not?

I suppose the truest test would be to compare dough under a plastic pot to the classic upturned grapefruit skin ?

Anyway I'm asking because I've not had any spare time since I opened this thread (especially at the plot).

It's mainly the fault of Eustace et al. - the broken fences and missing roofs set me back about a month.

The collection and disposal method is fine for my back garden (when I get around to it) but for the plot it would be better to find a replacement for the fire-and-forget method of laying metaldehyde pellets and counting the corpses.

I know the current ferric P pellets do work but they seem considerably less effective than the old kind. I think the biggest difference is that they don't seem to lure the buggers away from my plants before they trash them - especially the ones the slugs like most.

Has anyone tried rolling a ball of dough in Fe P pellets so it looks like those blue liquorice allsorts (but bigger)? I'm hoping they might absently eat the pellets while going for the dough?

I'm hoping to find time to do the test but now all my transplanting is a month late...

Cheers.

PS. I don't really care what attracts them to dough - but my money is on the alcohol and the malty smell. Partly because I did try using (worthless) brewing lees instead of precious beer, but despite the shedloads of extra yeast they weren't interested - though they might associate the smell of completed fermentation with the absence of sugar...

Obelixx:
Didn't try it cos it turns out most of my munchers are snails now.   I used a few of the ferrous sulphate pellets in spring but found it was also a good idea to put bits of slate or broken ceramic pots under which they can sometimes be tempted to hide in the daytime.   Then I just go round and pick and squish.

They're mostly in summer hibernation mode at the mo as we have a drought and that means they're only active around my pots which get watered.

I will try the bread dough trick on them when we do get some moisture as they'll come after my squashes and courgettes which have a seep hose watering system.  Can't do owt about them at the mo as I'm in hospital having a new knee.

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