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Frozen gooseberries

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Since you've found out how to make gooseberry juice it opens up a wide range of options...

I use lemon juice to make horrible cheap orange juice actually taste more like fruit and less like a mixture of sugar and mashed potato - gooseberry juice does the same zing-up thing (if you don't put too much sugar in it - in this recipe the ideal is none).

Vodka & gooseberry juice is even better - a sort of green Sea-Breeze.

If you have any pectinase in your larder you can produce raw gooseberry juice - but it can ferment while you're waiting for the enzyme to work - and I don't have enough vodka to stop it. I certainly don't have enough to stop frozen fruit going brown.

Cheers (literally).


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