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I have done it for several years now . Last year white rot decimated all my stock EXCEPT it did not touch the elephant garlic. I had to buy all new stock except the elephant. Same again this year lost most of the softneck that I had purchased but the elephant is fine. I have kept the elephant for a number of years starting off with just 4 cloves this year I set 60 so I am wondering if it has built up a resistant to the white rot?