Produce > Recipes

Winter radish

<< < (3/3)

Vetivert:
In a passage regarding greens from the winter cornfield in 'Beautiful Corn', A. Boutard - "A Spanish customer at the market inquired about the greens we had trimmed from our black radishes. He quipped that in Spain, they send the radish roots to Germany and keep the best part, the greens, for their own kitchens. -- We cooked some up, and they were delicious."

If you like a little heat and sweet/sour you could use up a lot of the roots in a few batches of kimchi.

Navigation

[0] Message Index

[*] Previous page