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I wonder if the problem is that the soil is quite heavy clay. Could I add organic matter and gravel?
I did plant quite close to blackberries could that be part of the problem?
You have me stumped now although I would have to admit that generally over the last couple of years I too have had my problems, I'm putting my problems down to the weather patterns we have had over the last few years, in particular the 'mild' winters!I am getting the feeling that like me, many indigenous plants don't like it either!Again like me they were bred to cope with the 'Infamous British Weather' and don't like this non-seasonal weather, in fact; this weather sometimes makes me 'wilt a bit' but that I will put down to 'old age' QuoteI wonder if the problem is that the soil is quite heavy clay. Could I add organic matter and gravel?You can only but try!QuoteI did plant quite close to blackberries could that be part of the problem?Don't know ! But I wouldn't have thought so, but if in doubt try planting them elsewhere!Sorry I can't be of more help! Lets see if anyone else has any ideas/experience!
I suspect they don't like your heavy clay so I would go ahead and add in plenty of very well-rotted manure but also some less nutritious garden compost and some grit to lighten the soil and open the structure. They like it moisture retentive but well-drained and not alkaline.This is what the RHS advises - https://www.rhs.org.uk/advice/grow-your-own/fruit/raspberries#growwe grow them here where climate change has meant some heatwaves and drought at different times of year and different lengths of time and the raspberries do OK but not as lush as we had in Belgium or Harrow. Heat and drought do make a difference to quality but we do still get a crop for desserts. Not enough for jam but that's OK as we hardly eat any bread so don't need a lot of jam.
Must admit we prefer them fresh for dessert but 2 years ago we had enough to make raspberry coulis for pouring on ice cream.Been dieting since just before the start of lockdown in March so no ice cream for me. I do occasionally get a yen for some Marmite on toast but generally prefer my sliced wholemeal for a proper bacon butty and home made wholemeal soda bread for soups.
I think it's very difficult to keep raspberries weed-free after a while . . .