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Best soup I ever tasted

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Paulh:
We had our last but one squash last night, a Black Futsu, roasted with a homemade curry sauce and rice. The leftover squash and sauce has been liquidised with some vegetable stock and that was a lovely velvety warming soup at lunch today.

ancellsfarmer:

--- Quote from: Obelixx on March 30, 2020, 13:55:21 ---OH likes sprouts but I canna thole 'em.

I do like cauliflower tho, as soup, with cheese, as a crudité for dipping in mayo, smoked mackerel paté or hummus, roasted with chic peas and harissa, as a tagine with olives and lentils. curried cauliflower........  I draw the line at using it to make a pizza crust tho.

--- End quote ---
Cauliflower into--
Woolton pie ?

Obelixx:
Had to google that one.  We don't have potatoes except, very occasionally, if I buy some new salad potatoes.

In Belgium spuds were part of the rotation of crops grown behind our house so I saw, first hand, what went on them.   No thanks.   OH got me to grow some here but the time between small, firm salad potato and huge great floury thing is very short and then they don't store well and they're not something I use every day so not bothering again.

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