Pressures on produce availability along with extended self-isolation means some in our communities will be going without. Yesterday I started a project with my fellow plotters to devote this year's harvest to meeting that need in our own community. i'm trying to give it some formal organization although others will simply donate their surplus. Everything gratefully received.
Keeping it simple but main considerations:
- agreeing what to grow; co-ordinating the harvest; identifying those who need; deliveries
Criteria for veg selection:
- a manageable core number, say about 8-10 items
- things which can essentially be started from scratch now
- relatively easy-to-grow
- high yield
- the kinds of veg most people, especially elderly, are likely to use
- available sooner rather than later in the year
That led me to: Beetroot, Carrots, Courgettes, Lettuce, Peas, Potatoes, Onions, Radishes.
This was a spur of the moment thing rather than some long-hatched plan so I'd be very interested to know if anyone else is doing same and could share best practice etc.
Many thanks.