Once upon a time we were trying to get enough varieties for a national collection, got up to about six hundred then realised we needed at least a thousand to qualify so I still have quite a few dotted about and they do split easy so loads of my friends have them as well. People mistakenly rate them a poisonous because of the lily tab. I eat them quite often, even chewing a bit of raw root when replanting. The flowers brighten up a salad. I have never eaten the leaves but the white fleshy bit at the bottom is nice dipped in mayo. Get some of the spidery blooms to decorate your meals. Every flower you pull off makes another one start. They come in all colours my favourites are the white and purple variations.
