Picture posting is enabled for all :)
Bought some lovely Sevilles from the local greengrocer this morning for only 69p/lb. Last year they were 87or 89p!!
I got mine today they are soaking over night I use the long method of making marmalade not the whole fruit one but I am considering using ordinary sugar not demerara sugar as it works out more expensive - but then I may do another batch to compare the price / quality/colourNora
Now there's an idea. What are we going to do with all these lemons and limes? she asked, now you are not drinking your gin for while. Usually we would freeze them in segments to pop straight into drinks, but marmalade! Yes.