It makes a wonderful soup, but with only one, hmmm. You won't get the texture delight of ir roasted in slices in olive oil with just a sprinkle of thyme....or lightly fried slices, with some onion, to go with sausages....obviously you can add chunks to casseroles, but it's a bit precious to mingle the flavours....
I had 15 from just 2 plants this year as opposed to my usual one per plant, can you see I'm trying to find lots of ways to use them!