I've been growing Galina's North Carolina Long Speckled Greasy Cut-Short beans for some years. They are so good! I do grow several other climbing beans (Kew Blue, runners, Spanish big ones for drying, and Borlotti) on adjacent rows, or sometimes mixed rows, half and half. This year for the first time, some of the N Carolina beans are showing touches of pink on the pods, and when I investigated, also on the beans inside. But they are growing exactly like the NC beans, fat and tightly filled. Is it possible they have crossed with borlotti?