So I did the fam a quick snack of Bacon on Toast with salad and a big Dollop of the Strawberry Sauce ...which may I add has improved 200% after 3 days in the fridge the flavours have really kicked in together .......recipe is in the list.....please try it.......if your a fruity sauce eater this really works well.................must make another batch.
With the Barby Lit I had some Goat Leg Steaks Butterflied and marinated in a yogurt sauce for 48 hours in the fridge the marinade certainly does its work...,while the Garden veggies steamed for 10 mins I put the steaks on the barby for about 3 to 5 mins depending on who wanted what cooked how.........have to say they were Bloody delightful,cooked and rested it was juicy and a soft texture to chew with a mild flavour.......bonus being that ..........
Goat meat is lower in fat than chicken, but higher in protein than beef. Goat meat outshines traditional meat sources in most areas: it's lower in calories, total fat, saturated fat and cholesterol. The low levels of saturated fat and cholesterol, combined with its high iron and protein content, make goat meat a good choice for anyone looking for a healthy red meat. It's a leaner, healthier choice when compared to equal serving sizes of chicken, beef and pork....
ok.i see that its not for everybody but if you are a meat eater its a no brainer to eat what is better for you........
and yes,i can pet Kid Goats all day long but am a realistic and a carnivore...........
finished off with Garden Fruits sprinkled with Cinnamon and Quark
But forget all of that as BEST picture of the day belongs to my Great Niece Stevie - Lou who was introduced to bubbles at the table......luvvd when the bubble popped on her nose.........cant buy the innocence of children sometimes.
anyway it was a fun day and today have to say I think the worst of the Horsefly saga is behind me...will keep popping the meds to make sure..........
anyway fam just left....................time for a ZZZZZZZZZZZZZZZzzzzzzzzzzzzzzzzzzzz
Gazza
