Author Topic: COD EN PAPILLOTE WITH FRESH GARDEN VEGETABLES AND STRAWBERRY, HARISSA SAUCE AND  (Read 2147 times)

gazza1960

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COD EN PAPILLOTE WITH FRESH GARDEN VEGETABLES AND STRAWBERRY, HARISSA SAUCE AND LEMONGRASS CRÈME FRAICHE SAUCE


As I still had a couple of Cod Fillets left over from catching one a while back it was time to enjoy
It cooked one of our favourite ways,,,,,EN PAPILLOTE (IN A BAG)

We had some Garden Yellow and Green Courgettes,Garden Peas,Snow Peas,Cobra Whole Beans and Beetroot Leaves,along with some small toms,Asparagus and Black Olives.

All the above wrapped in a 18 x 18 inch Parchment paper envelope,seasoned,and a splash of white wine (or chicken stock) and a splash of Olive Oil……seal envelope well with no gaps in the paper and twist each end tight.

Place on tray and put in middle of oven

200 c / 400f for 18 minutes/ to 20 mins

I served this with Oven Roasted Sweet Potato wedges ,and drizzled the cooking juices from the envelope over the plate.

Plus a spoon full of each of the 2 sauces

.( I WILL FOLLOW WITH THE SAUCE RECIPES)

ENJOY

Gazza





My Bristol Channel Cod @ 15lb 4oz..........



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