Picture posting is enabled for all :)
Mine are on a take over bid. It is difficult to see what I have got under all the leaves. I am hoping I have some Tromba d'Albenga, difficult to know. They currently have lots of small ones at the end of each stem. But if the ends rot they do not keep well, it has been rather wet.I also have a large Barbara, and it is just producing another one. I grew a Napoli one year and that was enormous. Might take the big one off with the hope the plant might produce another one, its got another couple of months.
I use one of these to get into resistant squash Best tenner I ever spent.
I've grown spaghetti squashes again this year and have 8 nice large ones. The foliage has died but squashes are still very pale. Should I cut them off and put in the greenhouse to ripen or leave them in situ?
here on the sunshine coast squash season is almost over