Author Topic: mini pumpkins  (Read 1290 times)

ACE

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mini pumpkins
« on: July 29, 2017, 09:45:36 »
I grew a small variety this year and they are coming on lovely, do you think they would be alright to use now in a charred vegetable soup instead of a squash which we still have to buy as the squashes are not ready yet.

ACE

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Re: mini pumpkins
« Reply #1 on: August 01, 2017, 12:18:50 »
Just to let you know, it was rubbish, just like a marrow tasteless.

Obelixx

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Re: mini pumpkins
« Reply #2 on: August 01, 2017, 13:24:22 »
What was it?  I've grown those patty Pan thingies before and they're utterly tasteless.  Better off using small but normal courgettes than those and waiting patiently for proper squashes in autumn.
Obxx - Vendée France

ACE

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Re: mini pumpkins
« Reply #3 on: August 01, 2017, 15:19:45 »
it was a mini pumpkin at least that is what it said on the packet. about 5 or 6 inches across. The flesh was white so we will try again in the autumn when they are usually picked. The idea was to roast it along with a load of other veggies and then blend them for soup. Looking up ideas on the internet I came across stuffed mini pumpkins so we tried that instead, turned out like a wet stuffed marrow that watered down the taste of all the filling, the dogs like it though.

Digeroo

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Re: mini pumpkins
« Reply #4 on: August 01, 2017, 20:41:53 »
Perhaps they need to cure to build up the sugars.  Or perhaps they are tasteless.

 

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