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RHUBARB SYRUP
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Topic: RHUBARB SYRUP (Read 3012 times)
Duke Ellington
Hectare
Posts: 2,452
RHUBARB SYRUP
«
on:
June 20, 2016, 20:18:28 »
Here's another recipe I have found and made it yesterday it's lovely! I poured it over ice cream.
http://www.thekitchn.com/recipe-rhubarb-simple-syrup-pantry-recipes-from-the-kitchn-84304
Duke
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dont be fooled by the name I am a Lady!! :-*
Obelixx
Hectare
Posts: 2,945
Vendée, France
Re: RHUBARB SYRUP
«
Reply #1 on:
June 20, 2016, 21:00:06 »
Looks lovely. We have masses this year and I still have chutney from last year and a load of rhubarb and vanilla jam. There are limits to how much can be frozen, crumbled, caked and cobblered.
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Obxx - Vendée France
caroline7758
Hectare
Posts: 7,267
Berwick-upon-Tweed
Re: RHUBARB SYRUP
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Reply #2 on:
June 21, 2016, 17:35:39 »
Mmm, will definitely try that!
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