We eat a lot of curry and I find it difficult to get hold of fresh methi leaves, that you get in traditional indian cooking, so i planted some seeds in pots in the green house and they have all germinated.
Has anyone else got any experience with this. How big will they grow and do they need to stay in the green house or can they go outside in a raised bed. I also read they produce edible pods, like rat tail radish, which I also love.