Topic: Chesil beach snax.............

[gazza1960]

these boys were more fun on the frail tackle as each one fought like a demon racing up and down the shore line.......




lunch time arrived and the latest pair of Mackeral were skinned and sliced and in the hot oil sizzling away and ready in 5 mins.......





Fillet of super fresh mackeral,quick fried with salt and pepper on a roll.....




Hit the spot on the beach from sea to stomache in 10 mins.........

Gazza

[Paulines7]

I made some of your mackerel pate when we were away.....delicious.  The rest of our mackerel is in the freezer for the cats.  They enjoyed the left over cooked ones that I brought back.  I find mackerel difficult to get all the bones out though so have to be really careful when feeding it to the cats!

[gazza1960]

Pleased you enjoyed the pate Pauline,I have to make it for Judy really as she cant tolerate smoked products without suffering indigestion.

yes,its the pin boning that can be a right pain,as in the beach picture if I cant be bothered I just Goujon the fillets either side of the back bone
and that deals with the problem....I then run my finger along each Goujon to feel for any left......job done........

hope you moggies enjoy the fish.