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Author Topic: Jam akin to toffee  (Read 2351 times)

lottie lou

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Jam akin to toffee
« on: August 06, 2015, 09:33:21 »
Help, I have done it again.  Made redcurrent jelly but boiled it too long trying to ger it to set.  It is now quite solid although this time at least I can get a knife int it.  Is there any way I can save it or is it destined for the bin.
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Obelixx

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Re: Jam akin to toffee
« Reply #1 on: August 06, 2015, 10:32:30 »
Bin I think as it probably doesn't taste good.

Happened to my first batch this year as I took my eye off it.   No more multi tasking when jam making.
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Obxx - Vendée France

sparrow

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Re: Jam akin to toffee
« Reply #2 on: August 06, 2015, 13:44:26 »
If it still tastes ok, melt slowly with some water, bring to quick boil and re-jar.
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johhnyco15

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Re: Jam akin to toffee
« Reply #3 on: August 06, 2015, 15:49:01 »
most currant preserves and raspberry boil for 2 mins no more and itll come out perfect :coffee2: :coffee2: :coffee2: :coffee2: :coffee2:
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johhnyc015  may the plot be with you

Digeroo

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Re: Jam akin to toffee
« Reply #4 on: August 06, 2015, 16:50:31 »
Redcurrant toffee, sound lovely.
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