We have had a dry and hot start to the summer. And this year our cultivated blackberries (from a vigorous unknown strain we inherited when we moved to our Hertfordshire house 33 years ago, and years later brought out to France) have had their best ever season.
It has been a bit on the hot side for our Autumn Bliss raspberries, but we have been enjoying them since the end of June! Yesterday we picked from one of the canes a handful of 'albino' raspberries, and clearly there are more to come. It isn't sun-scorch, as that usually affects just some of the bobbles. They are perfectly ripe and sweet and juicy.
Anyone else had albino fruit?