Author Topic: Let the feasting begin  (Read 1199 times)

ACE

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Let the feasting begin
« on: June 11, 2015, 14:20:38 »
Apart from a few nibbles of broccoli and radish, I have not had a proper meal from the allotment yet. Today things have changed. Broad beans, turnip, new potatoes and a pound of bangers from the local butcher. Not your usual supermarket sausages, but the ones where the crispy ends pop out when they are cooked. Can't wait till tea time.

 

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