Author Topic: A Christmas tip  (Read 1549 times)

Pescador

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A Christmas tip
« on: December 24, 2014, 18:37:05 »
The most important thing is to celebrate this Festive Season with epicurean integrity.
Whatever your choice of main dishes, be sure to allow for the highest quality of fermented curd. A meal can be turned into a banquet by the correct choice of a glorious cheese.
Forego the thin slice of mundane normality purchased from the deli counter, or the pre-packed sweaty lump of blue vein, or, even the miniature versions, Baby Belle,  Lunch-pack cheddar, Kraft slices  or Baby Brie etc.
Purchase a complete round, with its beautiful crusted rind and experience the full flavour of your chosen cheese.
Go for the whole item......
for, when it’s Christmas Day ………………………………………..


you should never eat The Baby Cheeses!!!!!







(If you haven't got it, re-read the last line with your best Irish accent)
Apologies to all have you who have read it before, my family nag me if they discover I haven't posted it again!


Wishing you all a Very Happy Christmas.
Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!

alkanet

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Re: A Christmas tip
« Reply #1 on: December 24, 2014, 18:52:08 »
ha-ha! You can't fool me. There ain't no Sanity Clause

https://www.youtube.com/watch?v=KS2khYJZKwA

pumkinlover

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Re: A Christmas tip
« Reply #2 on: December 24, 2014, 22:27:34 »
Lol at the both of you.
Ace me dear you have a bit of competition this Christmas  :toothy10:

 

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