Topic: What are you eating?

[goodlife]

Huh...just stuffed my tummy with beef burger-tomato-chilli sarnies....YUMMY...tomatoes from GH are getting really ripe now and they are so sweet too, perfect with spicy burgers 

[pumkinlover]

Vegetable bake with garlic, carrots, pepper, oca, squash and tomato sauce all from the garden.
With sprouts and new potatoes.
I was pretty surprised too! I went to clear out my "failed" attempt at Christmas potatoes which got blight after being put late anyway. I had stuffed the tubs in the greenhouse and was emptying them out and there were spuds. Small spuds but they made a "boiling" ! 

[jimc]

A casserole with almost everything from the garden except for mince, salt rice flour and ginger.
The rest of the ingredients are:
Potatoes, carrots, peas, parsnip, beetroot, silver beet, celery, tomatoes, eggplant, capsicum, chilli, 6 types of mint, bay leaf, thyme, parsley, garlic, rosemary, oregano, marjoram and basil. I don't think I missed anything.
During winter I also use water chestnuts and arrowroot.

[antipodes]

Yesterday we had lovely sprouts and some sprouting broccoli too. Very confused, as I think I sowed calabrese but it has been giving me sprouting florets since November!! Very odd.

[galina]

Yesterday we had lovely sprouts and some sprouting broccoli too. Very confused, as I think I sowed calabrese but it has been giving me sprouting florets since November!! Very odd.

Yes the mild winter is confusing plants here too.  I sowed calabrese in 2013, had heads, left the plants in case there would be side shoots, got side shoots and then a lot more side shoots in spring 2014.  After a bit of a lull during summer, more during autumn and I have just now harvested another handful together with PSB that have put in an early appearance.  I'm not complaining 

Other than that I harvested kale, sprouts, leeks, celery and chard today.  Today's dinner will be chicken leg casserole with squash,  leek and chili sauce (sauce made with half a Rocoto pepper, a tablespoon of peanut butter and water).  With potatoes, steamed beans from the freezer and steamed PSB and PSB-alikes. 

The kale, chard and sprouts will be used tomorrow.  With smoked mackerel and (bought) carrots.   

[manicscousers]

Just had bacon ribs, boiled potatoes and broccoli/cauliflower in cheese sauce from the freezer 

[goodlife]

BURB! Just had some pheasant korma...with lots and lots of our own squash in it...garnished with some Vietnamese coriander that is growing on windowsill... YUUUUM!
Pheasant season is just coming to an end...though I still have few birds hanging in GH for few more curries....and 2 squashes left too.