Picture posting is enabled for all :)
It's my first time for curly kale, only tried it cos the seeds were free, been a huge success and we absolutely love it. But it takes an age to prepare, first it was the caterpillars hiding in curly bits and now it's the aphids, like a cloud when you shake them, but worth doing for the taste and most especially the texture. To think I've gardened for 40 years and missed such a treat! I don't know how long it lasts, does it go through a mild winter?