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Past their best sweetcorn.
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Topic: Past their best sweetcorn. (Read 1548 times)
singingrhubarb
Not So New ...
Posts: 10
Past their best sweetcorn.
«
on:
September 29, 2014, 13:04:03 »
Has anybody got a recipe for sweetcorn that missed its "pick by" date, please? I'm going to make soup and would appreciate some more ideas.
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BarriedaleNick
Global Moderator
Hectare
Posts: 4,135
Cartaxo, Portugal
Re: Past their best sweetcorn.
«
Reply #1 on:
September 29, 2014, 18:35:27 »
Mine get feds to the chickens but I always fancied making sweetcorn fritters..
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Moved to Portugal - ain't going back!
Silverleaf
Hectare
Posts: 1,235
Chesterfield, clay, acidic
Re: Past their best sweetcorn.
«
Reply #2 on:
September 30, 2014, 00:19:50 »
Ooh, sweetcorn fritters are delicious. I make mine with gram flour and a little Cajun seasoning to spice them up. Yummy with sour cream and/or salsa.
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The Rainbow Pea Project
http://rainbowpeaproject.blogspot.co.uk/
galina
Hectare
Posts: 5,462
Johanniskirchen
Re: Past their best sweetcorn.
«
Reply #3 on:
September 30, 2014, 06:49:44 »
You can strip kernels with a sharp knife and add to pasta sauce or slow-cooker stews - anything with a bit of cooking time.
If the kernels are hard they would need to be soaked like dry beans then cooked.
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Past their best sweetcorn.
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