Its been a month now and according to the recipe I should be bottling it now. I've poured into their final bottles but during this process I noticed that there were a lot of very tinyl bubbles coming to the surface, bit like pouring tonic. As someone who has never made anything like this before I have a feeling that this should not be happening. Am I right ?
Do I need to put the liquid back in the demi john and leave it for longer?
Don't want anything exploding later !!!
