It's a lovely problem to have!
What are you doing with your soft fruit? Whatever we have left at the end of the day, I put in the freezer. It seems like I should do more with it. I can't do jam as it's got too much sugar in it. Although I have made fresh pure fruit jam to use in a victoria sandwich. I've made fruit pies, crumbles, cakes (although I haven't yet found a fresh fruit cake that I liked - too dense and soggy), tarts, frangipane tarts, sorbet, ice cream... Don't like fools. No one else in the family likes custard other than me. I hate triffle with a passion.
What are you doing with yours?