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Limonchello
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lillian:
I fancy making a batch of Limoncello for christmas. Does anyone know how long this will keep for once made?
Jayb:
I'd have thought it would be fine for at least a few months, probably a year if kept cool and somewhere dark. When I've made some I've stored it ready to use in the freezer, although it appears evaporation is an issue!!!
lillian:
Funny I also have had these evaporation issues. Strange init... :drunken_smilie:
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