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Limonchello

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lillian:
I fancy making a batch of Limoncello for christmas. Does anyone know  how long this will keep for once made?

Jayb:
I'd have thought it would be fine for at least a few months, probably a year if kept cool and somewhere dark. When I've made some I've stored it ready to use in the freezer, although it appears evaporation is an issue!!!

lillian:
Funny I  also have had these evaporation issues. Strange init... :drunken_smilie:

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